SIMPLE SIMON CHICKEN

1 pkg., about 8 ounces, cheese crackers, crushed
2 broiler-fryers, about 3 lbs. each, cut into serving pieces
2 teas. seasoned salt (Lawry's)
½ cup salad oil

Mix crumbs and salt in pie plate. Pour oil in second pie plate. Dip chicken in oil (can be brushed on), then into crumbs to coat well. Place in single layer in ungreased large shallow pan (cookie sheet with sides). Bake at 375 degrees for about 45 minutes or until tender and golden brown.